Vinegar is h2o and Acetic Acid. The most crucial Aspect within the Acetic Acid could be the Acetyl Molecule.Acetobacter will be the germs that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just depart a bottle of wine presently there for two months and Acetobacter will find it promptly and convert it into wine vinegar. Aceto